Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (16 oz.) can crushed pineapple, undrained
1 box yellow cake mix
2 sticks melted margarine
1 c. coconut
2 c. chopped nuts

Preparation

Layer all ingredients in order given in greased 13 x 9-inch pan.
Do not mix.
Bake at 350\u00b0 for 70 minutes.