Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. Cheddar cheese
5 slices cubed bread

Preparation

Saute sausage and drain.
Beat eggs.
Add milk and dry mustard.
Spray 9 x 13-inch pan.
Layer bread, sausage and cheese.
Pour egg and milk mixture over it.
Bake at 350\u00b0 for 45 minutes.
Make day before and refrigerate.