Twice-Baked Potatoes - cooking recipe

Ingredients

2 eggs
4 Tbsp. butter or margarine
4 Tbsp. whipping cream
dash of salt
dash of pepper
3/4 c. shredded Cheddar or Monterey Jack cheese

Preparation

Rinse and scrub potatoes.
Pat dry.
Prick a few times with a fork and bake at 375\u00b0 for about 1 hour or until soft.
Cut a thin slice off the top of each potato carefully.
Scoop out the pulp. Put in a bowl.
Separate eggs.
Add egg yolks to potato pulp. Stir and blend until smooth.
Add butter and cream.
Season to taste with salt and pepper.