Ham Broccoli Chowder - cooking recipe

Ingredients

2 c. diced ham
1 small can evaporated milk
1/4 c. chopped onion
1 pkg. frozen chopped broccoli
1 c. grated Cheddar cheese
1 c. half and half or cream
2 c. water
2 medium potatoes, cubed

Preparation

Cook onion, broccoli and potatoes in 2 cups water until tender.
Do not drain.
Add other ingredients, except half and half.
On low heat, cook until cheese is melted.
Add half and half.