Carrot Casserole - cooking recipe

Ingredients

4 to 6 carrots, sliced and cooked soft
6 to 8 bacon strips, fried and drained
2 Tbsp. bacon drippings
1 Tbsp. cornstarch
1 can stewed tomatoes (with onion, etc., in it)
1/3 c. sugar

Preparation

Put carrots in greased casserole dish.
Add remaining ingredients. Top with buttered crumbs.
Place in oven at 325\u00b0 until bubbly.