Hot Clam Dip - cooking recipe

Ingredients

1 medium onion, minced
1 green pepper, minced
6 Tbsp. butter
2 (7 1/2 oz.) cans minced clams, well drained
1 (8 oz.) pkg. Velveeta cheese, cubed
1/2 c. ketchup
2 Tbsp. Worcestershire
1/4 tsp. cayenne pepper

Preparation

Saute onion and pepper in butter for 5 minutes.
Put onions, peppers and remaining ingredients in double boiler and stir until cheese has melted.
Serve hot with Fritos.