Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. oleo
1 can evaporated Carnation milk
3/4 c. chunky peanut butter
1 pkg. Reese's peanut butter chips
1 large jar Marshmallow Creme

Preparation

Cook sugar, oleo and milk to soft ball stage.
Remove from heat.
Add peanut butter and chips.
Add Marshmallow Creme until the fudge is as creamy as you like.
Makes a large amount.