Sausage Rolls - cooking recipe

Ingredients

1 (1 lb.) stick sausage
6 or 8 jalapeno peppers
8 slices Cheddar cheese
bread crumbs

Preparation

Cut tops off peppers.
Clean peppers and stuff with cheese. Divide sausage into 6 or 8 pieces.
Pat a patty in your hand and lay pepper in middle.
Wrap meat all around pepper
and roll in bread crumbs.
Bake 45 minutes at 350\u00b0.