Baked Rice Pudding - cooking recipe

Ingredients

3 beaten eggs
2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 3/4 to 2 c. cooked long grain rice
1/3 to 1/2 c. raisins (optional)
ground nutmeg

Preparation

Combine first 5 ingredients.
Stir in rice and raisins.
Turn into 10 x 6 x 2-inch baking dish.
Bake, uncovered, at 325\u00b0 for 30 minutes; stir.
Sprinkle with nutmeg.
Bake until knife inserted halfway between center and edge comes out clean, about 30 minutes. Makes 6 servings.