Tortilla Casserole - cooking recipe

Ingredients

1 medium chopped onion
2 tsp. oil
1 lb. ground beef
1 (10 oz.) can Mexicorn
1/4 tsp. dried rosemary
1/4 tsp. dried oregano
1/4 tsp. dried marjoram
1 can olives
salt and pepper to taste
2 cans tomato sauce
1 can enchilada sauce
12 tortillas
1 lb. grated cheese (Cheddar)

Preparation

Saute onion in oil.
Add meat and brown.
Combine spices and sauce in bowl.
Pour 1/2 of sauce over meat and simmer for 5 minutes.
Add corn to meat mixture.