Dark Chocolate Frosting 4 - cooking recipe

Ingredients

1 stick butter or margarine
8 Tbsp. cocoa
1/4 tsp. salt
1 box (1 lb.) 4x sugar, sifted
1/2 c. evaporated milk
2 tsp. vanilla extract

Preparation

Mix melted butter and cocoa, add salt, then add 4x sugar, milk and vanilla extract.
Enough to frost 2 big 8 or 9-inch layers.