Aunt Kate'S Blueberry Cake - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
4 beaten eggs
3 c. flour
3 tsp. powder
1 qt. blueberries

Preparation

Cream butter and sugar.
Add well beaten eggs.
Sift flour, powder and add to creamed mix, beating well.
Roll one quart berries in a little flour and stir into the batter.
Grease pan and bake at 350\u00b0 for 45 minutes.
Serve with whipped cream.