Pinwheels - cooking recipe

Ingredients

2 c. dry biscuit mix
2/3 c. milk
1/2 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1 can Franco-American beef gravy or any brand

Preparation

Blend dry biscuit mix and milk; roll about 1/4-inch thick on floured board.
Mix ground beef, chopped onion, salt and 1/4 can of beef gravy.
Spread this mixture on the rolled out dough.
Roll up as a \"log\" and cut 8 or 9 slices.
Bake 15 minutes at 450\u00b0.
Heat rest of gravy and pour over cooked and cut slices.
Serves approximately 4 people.