Hot Artichoke Spread - cooking recipe

Ingredients

1 c. Miracle Whip or Hellmann's
1 c. Kraft 100% grated Parmesan cheese
1 (14 oz.) can or jar artichoke hearts, drained and chopped
1 (4 oz.) chopped green chilies
1 garlic clove, minced
2 Tbsp. green onion slices
2 Tbsp. chopped tomato

Preparation

Preheat oven to 350\u00b0. Mix together all ingredients except onions and tomatoes until well blended. Spoon into shallow ovenproof dish or 9-inch pie plate. Bake 20 to 25 minutes until lightly browned. Sprinkle with onion and tomato. Serve with Triscuits or toasted bread cutouts. Makes 2 cups.