Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and chopped
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup or 1 c. chicken broth
2 eggs, well beaten
2/3 c. canned milk
1 pkg. Pepperidge Farm stuffing (cornbread)
1 large onion, diced

Preparation

Place chicken in large baking dish.
Spread soup over chicken. Mix eggs, milk, onion and stuffing together.
Spread over soup. Pour 3 cups broth over this and bake 1 hour at 350\u00b0.