Corn And Potato Chowder(Microwave) - cooking recipe

Ingredients
    1/2 lb. bacon
    1 c. chopped onion
    5 c. peeled and cubed potatoes
    1/3 c. water
    1 (16 oz.) can cream-style corn
    2 1/2 c. milk
    1/2 tsp. salt
    1/4 tsp. pepper
Preparation
    Cut bacon into small pieces.
    Combine bacon and onion in 3-quart casserole.
    Cook, covered, on full power for 10 to 13 minutes or until bacon is thoroughly cooked and onion is tender. Stir halfway through cooking time.
    Drain.

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