Corn And Potato Chowder(Microwave) - cooking recipe
Ingredients
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1/2 lb. bacon
1 c. chopped onion
5 c. peeled and cubed potatoes
1/3 c. water
1 (16 oz.) can cream-style corn
2 1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
Preparation
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Cut bacon into small pieces.
Combine bacon and onion in 3-quart casserole.
Cook, covered, on full power for 10 to 13 minutes or until bacon is thoroughly cooked and onion is tender. Stir halfway through cooking time.
Drain.
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