Breakfast Puffs - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 tsp. nutmeg
3/4 c. water
1/4 c. vegetable oil
1 egg
3 Tbsp. butter, melted
1/3 c. sugar
1 Tbsp. cinnamon

Preparation

Line 18 to 24 muffin cups with paper liners.
In large mixing bowl, combine cake mix, nutmeg, water, oil and egg; mix well. Spoon into prepared muffin cups, filling 2/3 full.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly.