Falafel - cooking recipe

Ingredients

2 c. cooked garbanzo beans, mashed
1 baked potato, peeled and mashed
3 Tbsp. tahini
1 bunch minced parsley
1/2 minced onion
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 tsp. paprika
1/8 c. sesame seed
1/8 c. sunflower seeds
1 tsp. fresh lemon juice

Preparation

In a large bowl, mix the beans, potatoes and tahini.
Add the remaining ingredients and mix well. Drop by spoonfuls on a nonstick baking sheet and bake at 350\u00b0 for 30 minutes.