Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
2/3 c. cocoa
3 sticks margarine, melted
4 eggs
1 tsp. vanilla
1 1/2 c. self-rising flour
1 c. chopped pecans
1 bag mini marshmallows

Preparation

Cream sugar, cocoa and margarine.
Add eggs and vanilla; mix well.
Add flour and pecans.
Bake in greased 9 x 13-inch pan for 30 minutes at 350\u00b0.
Remove from oven and place marshmallows on hot cake.
They should melt slightly.
Cool and frost.