Never Fail Pie Crust - cooking recipe

Ingredients

1 c. butter Crisco
3 c. flour
1 tsp. salt
1 egg, well beaten
5 Tbsp. cold water
1 Tbsp. vinegar

Preparation

Cut Crisco into flour and salt.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once.
Blend until all of flour is moistened.
Can make 3 or 4 pie crusts.