Cushaw Cake - cooking recipe

Ingredients

4 eggs
2 C. sugar
1 1/4 C. oil
1/2 C. pecans
2 C. cushaw, cooked and drained
2 C. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt

Preparation

Sift and mix dry ingredients together. Add eggs, oil, cushaw and mix well. Add vanilla and pecans and mix. Bake at 350 degrees until done.