Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can cream style corn
1/4 c. sugar
1/3 c. milk
2 eggs
1 stick melted butter
1 pkg. corn muffin mix

Preparation

Mix all the ingredients together, adding the corn muffin mix last.
Bake at 350 degrees for 45 minutes to one hour, until golden brown.