Seafood Jambalaya - cooking recipe

Ingredients

1 green pepper, chopped
1 medium onion, chopped
3 celery sticks, chopped
1 tsp. butter
pepper to taste
1 clove garlic, minced
2 (16 oz.) cans tomatoes
4 tsp. gumbo fil
2 hot peppers
4 beef sausages
2 bay leaves
1 (9 oz.) pkg. frozen okra
2 lb. raw shrimp
2 raw king crab legs (left in shell)
2 c. cooked rice

Preparation

Saut green pepper, onions and celery in butter.
Add pepper and garlic.
Place in slow cooker.
Add tomatoes, gumbo fil, hot peppers and sausages; cook on high for 3 to 4 hours.
Stir in bay leaves, okra, shrimp and crab legs.
Cook 1 to 2 hours longer until done.
Pour over rice on large platter.