Shortcakes - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 c. soft margarine
3/4 c. milk

Preparation

Mix together flour, sugar and baking powder.
Knife in soft margarine; add milk.
Roll on floured surface to 1/2-inch thick. Using a large glass, cut circles out.
Bake at 450\u00b0 on lightly greased pan until golden brown.
Top with your favorite fruit.