Tallahassee Hush Puppies - cooking recipe

Ingredients

2 c. white corn meal
2 tsp. baking powder
1 tsp. salt
1 1/2 c. sweet milk
1/2 c. water
1 large onion, chopped fine

Preparation

Sift dry ingredients together and add milk and water.
Stir in chopped onion.
Add more meal or milk if necessary to make a soft, but workable, dough.
Mold into pones about 5 inches long and 3 inches wide, and about 3/4-inch thick.
Fry in hot deep fat or oil (365\u00b0) until well browned.