Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes with skin
6 slices bacon
1/3 c. bacon fat
3/4 c. thinly sliced yellow onion
2 Tbsp. Gold Medal flour
1 to 2 Tbsp. sugar
1 1/2 tsp. salt
dash of pepper
1/2 tsp. celery seed
3/4 c. water
1/2 c. vinegar

Preparation

Boil potatoes with skin until tender.
Peel and slice thinly into bowl. Fry bacon until crisp and reserve fat.
Cool potatoes and add 1/3 cup bacon fat in a skillet until potatoes are yellow. Add sliced yellow onion.