Yeast Rolls - cooking recipe

Ingredients

3/4 c. Crisco
1/2 c. sugar
1 c. boiling water
1 beaten egg
1 pkg. yeast plus 1 c. lukewarm water
1 tsp. salt
1/2 tsp. soda
1/4 tsp. baking powder
5 to 6 c. flour

Preparation

Combine
Crisco,
sugar
and
boiling water and cool to lukewarm.
Dissolve yeast in the 1 cup of lukewarm water, then add this and the beaten egg to the first mixture.
Mix in the salt, soda,
baking powder and flour.
Use the regular method of mixing for bread.
Place dough in refrigerator overnight.