Candy Red Hot Applesauce - cooking recipe

Ingredients

7 to 10 medium apples
water
1/2 c. red hot candies
3 Tbsp. sugar

Preparation

Peel, core and chop apples into large chunks.
Place in pan and cover almost completely with water.
Cover pan and bring to a simmer over medium heat.
Reduce heat and simmer for 20 minutes or until apples are tender, stirring occasionally.
Remove from heat and spoon out as much water as possible.
Add red hots and sugar, stir until dissolved.
Cool and refrigerate.
Serves 5 - 6.