Sarah'S Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 (8 oz.) can corn
1/4 c. minced onion
1/2 lb. sharp Cheddar, cubed
3 c. cottage cheese
6 Tbsp. butter
1/3 c. flour
3 large eggs
ground pepper to taste
bread crumbs for topping

Preparation

Cook, drain and set aside broccoli in a large bowl.
Add drained corn, onion and Cheddar cubes and toss together.