Broccoli-Rice Casserole - cooking recipe

Ingredients

1 (14 oz.) pkg. (4 1/2 c.) uncooked packaged precooked rice
2 (10 oz.) pkg. frozen chopped broccoli
1 c. chopped celery
1/2 c. chopped onion
4 Tbsp. butter or margarine
2 cans condensed cream of mushroom soup
1 c. milk
1 (16 oz.) jar process American cheese spread (Cheez Whiz)

Preparation

Cook rice according to package directions; set aside.
Cook broccoli; drain well.
Cook celery and onion in butter or margarine until tender but not brown.
Combine soup, milk and cheese; stir in rice, broccoli, and celery mixture.
Turn into two 2-quart casseroles.
Bake at 350\u00b0 for 40 to 45 minutes or until heated through.
Makes 12 to 16 servings (at least).