Quick Chicken-N-Dumplins - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of chicken soup (low-fat)
1 1/2 chicken breasts
1/2 c. diced celery
1/4 tsp. salt
pepper to taste
2 c. Bisquick
1 egg
1 c. milk

Preparation

Cook chicken breasts in enough water to make 2 cans of broth with celery, salt and pepper.
Remove skin.
Dice chicken.
Put soup in saucepan.
Add 2 cans of broth and celery.
Bring to a boil.
Add chicken.
Mix Bisquick, egg and milk for dumplins. Drop by spoonful into soup mixture.
Lower heat; simmer until dumplins are done.