Spring Strawberry Salad - cooking recipe

Ingredients

1 small can crushed pineapple
2 boxes strawberry gelatin
1 lb. strawberries, sliced
3 bananas, mashed

Preparation

Drain juice from pineapple. Add enough water to the juice to measure 2 cups. Bring to boil. Dissolve gelatin. Add a cup of cold water. Cool until thickened. Add strawberries, bananas and pineapple. Pour into 9 x 13 pan. Chill until set.