Rhubarb Punch - cooking recipe

Ingredients

4 c. rhubarb
1 1/3 c. sugar
1/8 tsp. salt
1/2 c. orange juice
1/3 c. lemon juice

Preparation

Cook rhubarb with 1 quart of water.
Add sugar and bring to boil, stirring constantly.
Remove from heat.
Add juices and salt.
Freezes well.