Chicken Spaghetti(Club Member: Lee Higginbotham) - cooking recipe

Ingredients

1 fryer, seasoned
1 lb. jalapeno cheese, diced
1 bell pepper, chopped
onions, chopped
celery, chopped
parsley, chopped
spaghetti
seasoning
mushrooms (optional)

Preparation

Boil chicken in water (not too much water).
Last 10 to 15 minutes, add celery, onions and bell pepper.
Remove chicken; debone.
(Keep chicken broth.)
Add parsley and cubed chicken meat. Remove spaghetti from burner.
Stir diced cheese into spaghetti.