Deluxe Pecan Pie - cooking recipe

Ingredients

3 small eggs, slightly beaten
3/4 c. dark corn syrup
3/4 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecan halves
1 unbaked (9-inch) pastry shell

Preparation

In large bowl, combine first 5 ingredients until well blended. Stir in pecans.
Pour into pie crust.
Bake in 350\u00b0 oven for 50 to 55 minutes.
Cool.
Serves 8.