Microwave Caramel Corn - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1/4 c. corn syrup
1/8 tsp. cream of tartar
1/2 tsp. soda
dash of salt
16 c. popped corn

Preparation

Use High power.
Cook brown sugar, corn syrup and margarine for 5 minutes, stirring every minute.
Add cream of tartar, soda and salt.
Stir well!
Pour over popcorn in a brown grocery bag.
Cook 1 minute.
Shake it up.
Cook 1 more minute and shake.
Cook about 30 seconds and shake.
Cook 30 seconds more and shake.
Spread on cookie sheet.