Fruit Soup From Trondheim(Trondheimsuppe) - cooking recipe

Ingredients

2 qt. water
1/2 c. rice
1 c. seedless raisins
3/4 c. half and half cream
juice of 1/2 lemon
1/2 c. raspberry juice (or other red juice)

Preparation

In a thick-bottomed kettle, bring water to a boil.
Add rice and cook 1/2 hour, stirring constantly.
Add raisins and cook another 15 minutes.
Make a paste of the flour, cream and lemon juice.
Add paste to the soup and bring to a boil.
Remove from heat and add fruit juice.
Serve as a dinner dessert.