Apricot Lamb - cooking recipe

Ingredients

2 1/2 lb. boneless lamb
1 c. apricot nectar
1/4 c. white wine
1 small onion, grated
1 Tbsp. honey
1/4 tsp. ginger
1/4 tsp. allspice
salt and pepper to taste

Preparation

Trim lamb and cut in 1-inch cubes.
Thread onto bamboo skewers.
Mix ingredients in a glass dish.
Add lamb and turn to coat. Marinate for 1 hour, turning occasionally.