Perfection Cheese Salad - cooking recipe

Ingredients

2 pkg. lime jello
2 c. hot water
1 3/4 c. cold water
4 Tbsp. lemon juice
1/2 c. finely shredded cabbage
1/2 c. chopped celery
1/2 c. shredded carrots
1/4 c. thinly sliced radishes
2 c. cottage cheese
1 tsp. grated onion
1 tsp. salt

Preparation

Dissolve gelatin in hot water; stir in cold water and lemon juice.
Divide in half.
Chill one-half until syrupy; keep other half at room temperature for later.
Fold vegetables into syrupy gelatin; pour into 8-cup mold and chill until firm.
Chill second half of gelatin until syrupy; fold in cottage cheese combined with grated onion and salt.
Spoon over chilled layer in mold; chill until firm.
Unmold onto platter; garnish with radish roses and water cress.