Broccoli Salad - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sugar
1/4 c. vinegar
2 1/2 lb. or 2 big bunches broccoli
1 c. shredded sharp Cheddar cheese
1/2 lb. bacon, crisply fried and crumbled

Preparation

Whisk together mayonnaise, sugar and vinegar; set aside.
Cut broccoli into florets and combine in a large bowl with cheese and bacon.
Toss with mayonnaise dressing.
Cover and chill overnight before serving.
Makes about 6 servings.