Chocolate Upside Down Cake - cooking recipe

Ingredients

1 cup flour
3/4 cup sugar
1 1/2 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. butter
3/4 cup milk
3/4 cup chopped pecans
1 tsp. vanilla
1 cup sugar
1 cup cocoa
1 cup hot water

Preparation

Sift dry ingredients.
Add butter, milk, pecans and vanilla. Beat 2 minutes.
Pour in greased pan.
Mix sugar and 1 cup cocoa and sprinkle over batter.
Pour hot water over cake.
Bake at 350 degrees for 35 minutes.
Can be served with whipped cream.