Herbed Spinach Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 c. cooked rice
1 c. shredded sharp Cheddar cheese
2 eggs, slightly beaten
2 Tbsp. chopped onion
2 Tbsp. butter, melted
1/2 tsp. salt
1/3 c. milk
1/2 tsp. Worcestershire sauce
1/4 tsp. thyme, crushed

Preparation

Cook and drain spinach.
Mix with all other ingredients.
Bake in 10 x 6 x 1 1/2-inch dish at 350\u00b0 for 20 to 25 minutes (or until knife, when inserted, comes out clean).