Lemon Squares - cooking recipe

Ingredients

1 c. all-purpose or whole wheat flour
1/2 c. margarine or butter, softened
1/4 c. powdered sugar
1 c. granulated sugar
2 eggs
2 tsp. grated lemon peel (if desired)
2 Tbsp. lemon juice
1/2 tsp. baking powder
1/4 tsp. salt

Preparation

Heat oven to 350\u00b0.
Mix flour, margarine and powdered sugar. Press in ungreased baking pan, 8 x 8 x 2-inch, building up 1/2-inch edges.
Bake 20 minutes.
Beat remaining ingredients until light and fluffy, about 3 minutes.
Pour over baked layer. Bake until no indentation remains when touched in center, about 25 minutes.
Cool.
Cut into 1-inch squares.
Makes 4 dozen squares.