Chicken Casseroles Out Of Cans - cooking recipe

Ingredients

1 (10 oz.) can white chicken
2 cans cream of chicken
1 c. mayonnaise
1 tsp. mustard
1 can corn or peas
9 oz. Monterey Jack cheese
7 to 8 potatoes, cook and mash

Preparation

Mix together all cans, mayonnaise and mustard.
Put the cooked potatoes in baking dish.
Layer the top with the chicken and put the cheese on top.
Cook 10 minutes.
If in oven, bake for 1/2 hour at 350\u00b0.