Granny'S Sausage Gravy - cooking recipe

Ingredients

1 (1 lb.) roll breakfast sausage
1 to 2 Tbsp. flour
1 small can evaporated milk
3/4 c. water
1 tsp. pepper

Preparation

Slice sausage into 1/2-inch round slices.
Cook until done. Remove sausage from pan, reserving drippings.
In same pan used to fry sausage, heat sausage drippings on medium/high heat.
Stir flour in, 1 tablespoon at a time, until mixture resembles a thick paste. Mix together evaporated milk and water.
Pour slowly into pan, stirring constantly with a fork until completely cooked down to consistency of gravy.
Add pepper to taste.
Serve immediately over hot biscuits.