Pink Lemonade Pie - cooking recipe

Ingredients

1 c. 3-minute oats
3 Tbsp. brown sugar
2/3 c. chopped nuts
1 can pink lemonade, thawed
1 can Eagle Brand milk
1 (9 oz.) tub Cool Whip

Preparation

Spread oats on cookie sheet.
Bake 10 minutes at 350\u00b0.
Toss with brown sugar, nuts and 1/2 stick butter.
Press into a 9-inch pie pan.
Refrigerate.