Cottage Cheese Salad - cooking recipe

Ingredients

1 (17 oz.) can fruit cocktail
1 (3 oz.) pkg. orange Jell-O
2 c. cottage cheese
1/2 c. chopped pecans
1 (9 oz.) Cool Whip

Preparation

Drain fruit thoroughly and heat the juice.
Dissolve Jell-O in the hot liquid.
Cool.
Mix with cottage cheese, fruit and pecans.
Fold in Cool Whip.
Pour into mold or 8 x 12-inch dish. Chill until set.
Serves 8.