Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, well drained
2 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Let cream cheese stand at room temperature to soften.
Cream the cheese and gradually stir in crushed pineapple.
When smooth, add remaining ingredients, reserving 1 cup pecans.
Chill mixture well.
Form into ball and roll in remaining cup of pecans.
Chill until serving time.