Zucchini Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. American cheese
4 Tbsp. margarine
1 onion, sliced
1/2 c. chopped green peppers
3 c. rye bread crumbs
4 c. sliced zucchini
3 tomatoes, sliced

Preparation

Cut cheese slices in half.
Pour melted butter over bread crumbs and mix.
Grease 2-quart casserole dish.
Layer all ingredients, ending with bread crumbs on top (2 to 3 layers each). Cover with lid or foil.
Bake at 350\u00b0 for 1 hour.
Remove cover if it looks like it will boil over.