Pound Cake - cooking recipe

Ingredients

3 c. plain flour
2 1/2 c. sugar
2 sticks margarine
1/2 c. Crisco
1 c. milk
5 eggs
3 tsp. vanilla or 1 tsp. vanilla and 2 tsp. lemon or 2 tsp. vanilla and 1 tsp. almond

Preparation

Cream shortening, margarine and sugar together.
Add eggs one at a time, beating well after each egg.
Add flour alternating with milk, beginning and ending with flour.
Add flavorings.
Mix well.
Bake at 350\u00b0 for about 1 hour.